Ginger Garlic Chicken Stir-Fry

This quick and flavorful ginger garlic chicken stir-fry is perfect for a busy weeknight dinner. With tender chicken breast and a savory sauce, it’s a delicious option that can be served over rice or noodles.

Steps

1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the minced garlic and ginger, sauté for about 1 minute until fragrant. 3. Add the sliced chicken breast to the skillet. Season with salt and pepper, and stir-fry until the chicken is cooked through, about 5-7 minutes. 4. In a small bowl, mix the soy sauce, oyster sauce, and sesame oil (if using). Pour the sauce over the chicken. 5. If using cornstarch, mix it with a tablespoon of water to create a slurry, then add it to the pan to thicken the sauce if desired. 6. Cook for an additional 2-3 minutes, stirring to coat the chicken evenly. 7. Remove from heat and garnish with chopped green onions before serving.

500g chicken breast, thinly sliced 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon ginger, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce (optional) 1 teaspoon sesame oil (optional) Salt and pepper to taste 1 teaspoon cornstarch (optional) Green onions, chopped for garnish (optional)