Garlic Butter Lobster Tail

A succulent lobster tail roasted in a rich garlic butter sauce, delivering a perfect balance of sweetness and savory flavors. Ideal for a special occasion or an indulgent meal.

Steps

1. Preheat your oven to 425°F (220°C). 2. Using kitchen scissors, cut down the top shell of the lobster tail to expose the meat. 3. Gently lift the meat out and rest it on top of the shell. 4. In a small bowl, mix melted butter, minced garlic, lemon juice, salt, and pepper. 5. Brush the lobster meat generously with the garlic butter mixture. 6. Place the lobster tail on a baking sheet and roast for 12-15 minutes, until the meat is opaque and cooked through. 7. Garnish with fresh parsley before serving.

1 lobster tail (about 6 oz) 2 tablespoons unsalted butter 2 cloves garlic, minced 1 teaspoon lemon juice Salt and pepper to taste Fresh parsley, chopped (optional)