Fried Egg with Refried Beans and Tortillas

A classic and hearty dish featuring a perfectly fried egg served atop creamy refried beans, accompanied by warm tortillas. This meal is simple yet satisfying, perfect for breakfast or any time of the day.

Steps

1. Heat the vegetable oil in a non-stick skillet over medium heat. 2. Crack the egg carefully into the skillet and fry until the whites are set and the yolk is cooked to your preference, about 3-5 minutes. Season with salt. 3. In another pan, warm the refried beans over low heat until heated through, stirring occasionally. 4. In the same skillet, briefly warm the corn tortillas for about 30 seconds on each side until pliable. 5. To assemble, place the warmed beans on a plate, top with the fried egg, and serve with the warm tortillas on the side. 6. Garnish with fresh cilantro and serve with salsa if desired.

1 large egg 1/2 cup refried beans 2 small corn tortillas 1 tablespoon vegetable oil Salt to taste Fresh cilantro (optional, for garnish) Salsa (optional, for serving)