Flossy Chicken Steak with Savory Rice

Indulge in a delightful chicken steak that's lightly fluffed and served with savory rice. This dish combines tender chicken with aromatic spices, perfect for a satisfying single-serving meal.

Steps

1. Preheat a skillet over medium heat. 2. Season the chicken breast with garlic powder, paprika, salt, and pepper. 3. Add olive oil to the skillet and cook the chicken for 5-7 minutes on each side, until golden brown and cooked through. 4. While the chicken is cooking, prepare the rice in a separate pot. 5. Once the rice is cooked, stir in soy sauce and chopped green onion. 6. Slice the chicken steak into strips and fluff it up for a 'flossy' appearance. 7. Serve the chicken steak over the savory rice, garnished with fresh parsley.

1 boneless, skinless chicken breast (about 150g) 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste 1 cup cooked rice 1 tablespoon soy sauce 1 green onion, chopped Fresh parsley for garnish