Crunchy Cornflake Casserole

This delightful casserole transforms simple cornflakes into a warm, comforting dish. Topped with a sweet and nutty mixture, it’s perfect for breakfast or a snack.

Steps

1. Preheat your oven to 350°F (175°C). 2. In a bowl, combine the cornflakes, honey, chopped nuts, cinnamon, vanilla extract, and salt. Mix well until the cornflakes are evenly coated. 3. Pour the mixture into a small baking dish and spread it out evenly. 4. Bake for 15 minutes or until golden brown and crunchy. 5. Remove from the oven and let it cool for a few minutes. 6. Serve warm with milk poured over the top.

1 cup cornflakes 1/2 cup milk 1/4 cup honey 1/4 cup chopped nuts (almonds or walnuts) 1/2 tsp cinnamon 1/4 tsp vanilla extract Pinch of salt