Crispy Pork Belly Bites

A delicious twist on traditional pork cracklings, these crispy pork belly bites are a perfect snack or appetizer. Crunchy on the outside, tender on the inside!

Easy 45 min 450 cal
Steps

1. Preheat oven to 350°F (180°C). 2. Cut the pork belly into bite-sized cubes. 3. In a bowl, mix salt, pepper, garlic powder, and paprika. 4. Rub the spice mixture onto the pork belly cubes. 5. Heat oil in a pan over medium heat. 6. Fry the pork belly cubes until golden and crispy. 7. Transfer the cubes to a baking sheet and bake for 15-20 minutes. 8. Serve hot and enjoy!

Ingredients

1 lb pork belly, 1 tsp salt, 1 tsp pepper, 1 tsp garlic powder, 1 tsp paprika, Oil for frying

You May Also Like
Easy No-Oven Butter Cake in a Pan
Japanese Chocolate Nut Anpan Toast
Pink Bean Sweet Porridge
Tea-Infused Chicken with Ginger Rice
Honey Glazed Carrot and Chickpea Bowl
Mediterranean Chicken and Pepper Rice Bowl
Beer-Braised Chicken Thigh
Soy Edamame Noodles with Zucchini, Carrots, Peperoni, and Celery
Garlic Butter Salmon and Shrimp Skillet
Grilled Octopus with Lemon Garlic Sauce
Creamy Yogurt Herb Chicken Bowl
Low Country Boil for One
Cheesy Rendang Delight
Garlic Butter Lobster Tail
Kinder Crispy Inspired Chocolate Cake