Creamy Spinach and Mushroom Stuffed Chicken Breast

A delicious and healthy main dish featuring tender chicken breast stuffed with sautéed spinach and mushrooms, enriched with creamy cheese for a flavorful meal.

Steps

1. Preheat the oven to 180°C (350°F). 2. Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant. 3. Add mushrooms and cook until soft, about 4 minutes. 4. Stir in chopped spinach and cook until wilted, about 2 minutes. Remove from heat. 5. Mix the sautéed vegetables with cream cheese, salt, and pepper. 6. Cut a pocket into the side of the chicken breast without cutting all the way through. 7. Stuff the chicken breast with the spinach and mushroom mixture. 8. Secure with toothpicks if necessary and season the outside with salt and pepper. 9. Place the stuffed chicken breast in an oven-safe dish and bake for 25-30 minutes, until the chicken is cooked through. 10. Let rest for 5 minutes before serving.

1 chicken breast (about 150g) 1 cup fresh spinach, chopped 1/4 cup mushrooms, finely chopped 2 tbsp cream cheese 1 clove garlic, minced 1 tsp olive oil Salt and pepper to taste