Creamy Pink Sauce Pasta with Seasonal Vegetables

Indulge in this delightful pink sauce pasta, bursting with flavor and vibrant vegetables. This dish combines a creamy tomato sauce with al dente pasta and a medley of fresh veggies, perfect for a quick and satisfying meal.

Steps

1. Cook pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. 3. Add diced bell pepper and zucchini, cooking until softened, about 3-4 minutes. 4. Stir in crushed tomatoes and bring to a simmer. Cook for 5 minutes. 5. Reduce heat and stir in heavy cream and chopped spinach. Season with salt and pepper. 6. Toss the cooked pasta in the sauce until well coated. 7. Serve hot, topped with grated Parmesan cheese if desired.

100g pasta of your choice 1/2 cup canned crushed tomatoes 1/4 cup heavy cream 1/4 cup spinach, chopped 1/4 cup bell pepper, diced 1/4 cup zucchini, diced 1 clove garlic, minced 1 tablespoon olive oil Salt and pepper to taste Parmesan cheese for serving (optional)