A classic French dish featuring tender chicken braised in red wine with mushrooms and pearl onions. A rich and flavorful main course that is sure to impress.
1. Season the chicken thigh with salt and pepper. 2. In a large skillet, heat olive oil and butter over medium heat. 3. Sear the chicken thigh until golden brown on both sides. 4. Add garlic, pearl onions, and mushrooms to the skillet. 5. Pour in the red wine and chicken broth. 6. Cover and simmer for 30 minutes, or until the chicken is cooked through. 7. Garnish with chopped fresh parsley before serving.
1 chicken thigh, 1/2 cup red wine, 1/2 cup chicken broth, 1/2 cup pearl onions, 1/2 cup mushrooms, 2 cloves garlic, 1 tbsp butter, 1 tbsp olive oil, salt, pepper, fresh parsley
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