Concrete Pesto Pasta

A hearty and satisfying dish that combines the robust flavors of homemade pesto with perfectly cooked pasta, giving you a taste that’s as solid as concrete. This dish is perfect for a quick lunch or dinner, providing both comfort and nutrition.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a food processor, combine basil leaves, garlic, pine nuts, and Parmesan cheese. Pulse until finely chopped. 3. With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Season with salt and pepper to taste. 4. In a mixing bowl, combine the cooked pasta with the pesto, tossing until evenly coated. 5. Serve in a bowl, garnished with halved cherry tomatoes and additional Parmesan if desired.

100g pasta of choice (spaghetti or penne) 1/2 cup fresh basil leaves 1 clove garlic 2 tablespoons pine nuts 3 tablespoons grated Parmesan cheese 3 tablespoons olive oil Salt and pepper to taste Cherry tomatoes (for garnish)