Classic Pasta with Tomato Meat Sauce

A hearty and comforting dish combining tender pasta with a rich, savory tomato sauce and minced meat. Perfect for a satisfying solo meal.

Steps

1. Cook pasta in boiling salted water according to package instructions until al dente. Drain and set aside. 2. Heat olive oil in a pan over medium heat. Add onion and garlic, sauté until translucent. 3. Add minced meat to the pan. Cook, stirring and breaking up the meat, until browned. 4. Stir in crushed tomatoes and dried oregano. Simmer for 10 minutes, season with salt and pepper. 5. Toss cooked pasta with the tomato meat sauce until well combined. 6. Serve hot, topped with grated Parmesan and fresh basil if desired.

100g dried pasta (spaghetti or penne) 100g minced beef or pork 1/2 cup canned crushed tomatoes 1 small garlic clove, minced 1 tbsp olive oil 1/4 small onion, finely chopped 1/4 tsp dried oregano Salt and pepper to taste Grated Parmesan cheese (optional) Fresh basil leaves (optional)