Classic Margherita Pizza

  

Enjoy a traditional Margherita pizza with a crispy crust, tangy tomato sauce, fresh mozzarella, and fragrant basil.

Easy 30 min 800 cal
Steps

1. Preheat your oven to 450°F (230°C). 2. Roll out the pizza dough on a floured surface to your desired thickness. 3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. 4. Arrange the mozzarella slices on top of the sauce. 5. Season with salt and pepper, then drizzle a bit of olive oil over the pizza. 6. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly. 7. Remove from the oven, sprinkle torn basil leaves over the hot pizza, slice, and serve.

Ingredients

1 pizza dough 1/2 cup tomato sauce 1 cup fresh mozzarella, sliced Handful of fresh basil leaves Salt and pepper to taste Olive oil

You May Also Like
Egg and Cheese Pasta Carbonara with Soy Sauce
Cheesy Tuna Pasta Stir-Fry
Tuna and Soy Sauce Egg Bites
Savory Tuna Cheese Omelette with Soy Sauce Drizzle
Avocado and Smoked Salmon Crostini
Easy No-Oven Butter Cake in a Pan
Japanese Chocolate Nut Anpan Toast
Pink Bean Sweet Porridge
Tea-Infused Chicken with Ginger Rice
Honey Glazed Carrot and Chickpea Bowl
Mediterranean Chicken and Pepper Rice Bowl
Beer-Braised Chicken Thigh
Soy Edamame Noodles with Zucchini, Carrots, Peperoni, and Celery
Garlic Butter Salmon and Shrimp Skillet
Grilled Octopus with Lemon Garlic Sauce