Classic Margherita Pizza

Enjoy a traditional Margherita pizza with a crispy crust, tangy tomato sauce, fresh mozzarella, and fragrant basil.

Easy 30 min 800 cal
Steps

1. Preheat your oven to 450°F (230°C). 2. Roll out the pizza dough on a floured surface to your desired thickness. 3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. 4. Arrange the mozzarella slices on top of the sauce. 5. Season with salt and pepper, then drizzle a bit of olive oil over the pizza. 6. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly. 7. Remove from the oven, sprinkle torn basil leaves over the hot pizza, slice, and serve.

Ingredients

1 pizza dough 1/2 cup tomato sauce 1 cup fresh mozzarella, sliced Handful of fresh basil leaves Salt and pepper to taste Olive oil

You May Also Like
Creamy Shrimp Alfredo with Greek Yogurt
Creamy Garlic Shrimp with Yogurt Cheese Sauce
Creamy Garlic Butter Shrimp with Cheese Sauce
Ginger Shrimp Toast with Carrot Slaw
Creamy Onion Pasta Bake with Yogurt and Bread Crust
Seared Tuna Steak with Avocado Salsa
Classic Mustard Vinaigrette
Lobster Thermidor for One
Pan-Seared Trout with Lemon Herb Butter
Honey Soy Spinach Rice Bowl
Spicy Black Bean and Veggie Stir-Fry
Creamy Edamame Dip
Seared Scallops with Lemon Garlic Butter
Smoky Whiskey BBQ Glazed Chicken
Creamy Garlic Parmesan Pasta