A refreshing, easy-to-make iced coffee combining brewed coffee, milk, and sugar to create a smooth, sweet beverage perfect for any time of day.
1. Brew 1 cup of your favorite coffee. 2. While the coffee is hot, stir in 1-2 teaspoons of sugar until fully dissolved. 3. Allow the coffee to cool slightly, or chill in the refrigerator for 10 minutes. 4. Pour the sweetened coffee over ice cubes in a glass. 5. Add 1/4 cup of milk and stir well. 6. Serve immediately and enjoy your classic iced coffee.
1 cup brewed coffee (hot or cold) 1/4 cup milk (any variety) 1-2 teaspoons sugar (adjust to taste) Ice cubes (optional)
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