These delicious bite-sized apricots are covered in melted chocolate, resulting in a heavenly combination of sweet and tart flavours.
Steps of preparation: 1. Slice each apricot in half. 2. Heat chocolate chips and coconut oil in the microwave until melted. 3. Dip each apricot in the melted chocolate. 4. Place on a baking sheet lined with parchment paper. 5. Place baking sheet in the refrigerator for 10 minutes. 6. Serve and enjoy.
Ingredients for 1 serving: 2 apricots 3 oz. chocolate chips 1 tsp coconut oil
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