Chicken Masala

A flavorful and aromatic Indian dish featuring tender chicken pieces cooked in a rich, spiced tomato-based curry sauce. Perfect for a hearty solo meal.

Steps

1. Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown. 2. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 3. Stir in turmeric, chili powder, cumin powder, and garam masala; cook for 30 seconds. 4. Add pureed tomato and cook for 5 minutes until oil starts to separate. 5. Mix in yogurt and salt, then add chicken pieces. Stir well to coat the chicken with the masala. 6. Cover and cook on low heat for 15 minutes or until chicken is cooked through. 7. Garnish with fresh coriander leaves and serve hot with rice or naan.

150g boneless chicken breast, cut into cubes 1 tbsp vegetable oil 1 small onion, finely chopped 1 garlic clove, minced 1 tsp ginger, grated 1 medium tomato, pureed 1 tsp garam masala 1/2 tsp turmeric powder 1/2 tsp chili powder 1/2 tsp cumin powder Salt to taste 2 tbsp plain yogurt Fresh coriander leaves for garnish