Cheesy Zucchini Noodles with Tomato Medley

This low-carb main dish features spiralized zucchini noodles tossed in a luscious tomato and cheese sauce. Perfect for those cravings for pasta without the carbs!

Steps

1. Spiralize the zucchini using a spiralizer or a vegetable peeler to create noodles. 2. In a pan, heat olive oil over medium heat and sauté the minced garlic until fragrant. 3. Add the halved cherry tomatoes and cook until they start to soften, about 3-4 minutes. 4. Increase the heat and add the zucchini noodles, tossing them with the tomatoes for about 2-3 minutes until slightly tender. 5. Remove from heat and stir in the mozzarella cheese until melted and well-combined. 6. Season with salt and pepper to taste and garnish with fresh basil if desired.

1 medium zucchini 1/2 cup cherry tomatoes, halved 1/4 cup shredded mozzarella cheese 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper to taste Fresh basil for garnish (optional)