Cheesy Pork and Rice Bake

  

A comforting European-inspired dish featuring tender pork, creamy cheese, and fluffy rice baked to perfection.

Easy 40 min 550 cal
Steps

1. Preheat the oven to 180°C. 2. Cook the rice according to package instructions. 3. Season the pork with salt and pepper, then cook until browned. 4. In a baking dish, layer the cooked rice, pork, and cheese. 5. Bake for 20 minutes or until the cheese is melted and bubbly. 6. Serve hot and enjoy!

Ingredients

360g pork 100g rice 50g cheese Salt and pepper to taste

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