Cheesy Carrot and Rice Egg Bake on Toast

A wholesome and comforting baked dish combining fluffy rice, grated carrots, melted cheese, and eggs served on toasted bread. Perfect for a nutritious and satisfying single-serve meal.

Steps

1. Preheat your oven to 180°C (350°F). 2. Toast the bread slice lightly and place it on a small oven-safe dish. 3. In a bowl, combine the cooked rice, grated carrot, shredded cheese, salt, and pepper. 4. Crack the egg into the bowl and mix gently until combined. 5. Spread the mixture evenly over the toasted bread. 6. Drizzle a little olive oil or dot with butter on top. 7. Bake in the oven for 15-18 minutes or until the egg is set and the top is golden. 8. Remove from the oven, let cool slightly, and serve warm.

1 slice of bread 1/4 cup cooked rice 1 small carrot, grated 1 egg 1/4 cup shredded cheese (cheddar or your choice) Salt and pepper to taste 1 tsp olive oil or butter