Cauliflower and Mutton Cutlet Lunch

  

A hearty lunch featuring tender boiled cauliflower and flavorful mutton cutlets, perfect for a satisfying midday meal.

Intermediate 30 min 203 cal
Steps

1. Season the mutton cutlet with salt, pepper, cumin powder, and paprika. 2. Heat olive oil in a skillet over medium heat. 3. Sear the mutton cutlet for 3-4 minutes on each side until cooked to your liking. 4. In a separate pot, boil the cauliflower until tender. 5. Serve the cauliflower and mutton cutlet together on a plate. 6. Garnish with fresh parsley and enjoy!

Ingredients

- 100g boiled cauliflower - 100g mutton cutlet - Salt and pepper to taste - 1 tablespoon olive oil - 1/2 teaspoon cumin powder - 1/2 teaspoon paprika - Fresh parsley for garnish

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