Carrot-Vegetable Stir Fry

This light yet tasty dish is perfect as a main course. The simple flavors of ginger, garlic, and carrots are deliciously combined with vegetables of your choice.

Steps

1. Heat the olive oil in a large skillet over medium heat. 2. Add the onion and sauté until it is lightly browned, about 5 minutes. 3. Add the garlic and ginger and cook for an additional minute. 4. Add the carrots and green beans and cook for another 5 minutes, stirring frequently. 5. Add the soy sauce and season with salt and pepper to taste. 6. Cook for an additional 5 minutes, until the vegetables are cooked through and lightly browned. 7. Serve warm.

- 2 carrots, chopped - 1/4 cup green beans - ½ onion, chopped - 1 garlic clove, minced - 1 teaspoon fresh ginger, grated - 2 tablespoons olive oil - 1 tablespoon soy sauce - Salt and pepper to taste