Banana Fish Tacos with Mango Salsa

These delicious Banana Fish Tacos are a unique twist on the classic American snack. Crispy fish is topped with a flavorful mango salsa and served in a soft taco shell for a refreshing and satisfying treat.

Steps

1. Mash the banana in a bowl and whisk in the egg. 2. Dip the fish fillet into the banana-egg mixture, coating it well. 3. Heat a frying pan over medium heat and cook the fish until crispy and cooked through, about 3-4 minutes per side. 4. Meanwhile, prepare the mango salsa by dicing the mango and tomatoes and mixing them together in a bowl. 5. Warm the taco shells according to package instructions. 6. Once the fish is cooked, break it into smaller pieces. 7. Assemble the tacos by filling each taco shell with the crispy fish and topping it with the mango salsa. 8. Serve immediately and enjoy!

1 ripe banana 1 egg 4 oz fish fillet (such as cod or tilapia) 1 ripe mango 2 tomatoes 4 taco shells