Awadhi Style Jackfruit Patty Burger

A flavorful jackfruit patty infused with aromatic Awadhi spices, served in a soft bun with a cooling mint-yogurt chutney. This vegetarian burger offers a unique blend of traditional North Indian royal cuisine with a modern twist.

Steps

1. Heat oil in a pan over medium heat. Add chopped onions and green chili; sauté until translucent. 2. Add ginger-garlic paste and cook for another minute until fragrant. 3. Add shredded jackfruit, garam masala, coriander, cardamom, cumin powder, and salt. Cook for 5-7 minutes, stirring occasionally. 4. Remove from heat and let the mixture cool slightly. 5. Transfer to a bowl, add chickpea flour and chopped coriander. Mix well and shape into a patty. 6. Heat a non-stick pan with a little oil and cook the patty on medium heat until golden brown on both sides, about 4-5 minutes each side. 7. For the chutney, blend yogurt, mint leaves, roasted cumin powder, and salt until smooth. 8. Toast the burger bun lightly. Spread mint-yogurt chutney on the bun base. 9. Place lettuce leaves, the jackfruit patty, and tomato slices on the bun. Cover with the top bun. 10. Serve hot and enjoy your Awadhi style jackfruit patty burger!

1 cup young green jackfruit (canned or fresh), shredded 1 small onion, finely chopped 1 green chili, finely chopped 1 tsp ginger-garlic paste 1/2 tsp garam masala 1/2 tsp ground coriander 1/4 tsp ground cardamom 1/4 tsp cumin powder 2 tbsp chickpea flour (besan) Salt to taste 2 tbsp fresh coriander leaves, chopped 1 tbsp oil 1 burger bun 2 tbsp yogurt 1 tbsp fresh mint leaves 1/2 tsp roasted cumin powder Salt to taste Lettuce leaves and tomato slices for garnish