Apple Crumble

A classic American dessert-- creamy and crunchy, both dairy-free and delicious!

Steps

1. Preheat oven to 375°F. 2. In a baking dish, place the cored and diced apples. 3. Add the coconut oil over the apples and mix until the apples are evenly covered. 4. In a separate bowl, mix together the oats, cinnamon, and demerara sugar. 5. Sprinkle the mixture over the apples in the baking dish. 6. Bake in the preheated oven for 25 minutes or until crunchy and golden. 7. Serve and enjoy!

Ingredients for one person -1 apple, cored and diced -2 tablespoons of coconut oil -2 tablespoons of rolled oats -2 tablespoons of cinnamon -1 tablespoon of demerara sugar